Bring on the BBQ tempeh skewers! Season with salt and pepper right at the end of cooking, then brush with barbecue sauce and sprinkle with sesame seeds. While the tofu and potatoes bake, heat the remaining marinade in a small saucepan over medium heat. Grill skewers for 10 - 12 minutes, turning once or twice, or until vegetables are tender.
By the time the Afghan cauliflower and tofu tikka kebab skewers are done, the cauliflower is tender, the tofu is nice and chewy and the onion is soft and juicy. I like to keep a little bowl of barbecue sauce next to the grill as the kabobs get crispy and toasty.
Eat the rainbow, taste the rainbow with these beautiful plant-based Rainbow Grilled Veggie Kabobs that are naturally vegan, gluten-free and packed with antioxidants. These grilled vegan sausage kielabasa & vegetable kabobs pair perfectly with a side of grilled corn on the cob and Healthy Baked Beans , making a terrific well-balanced lunch or dinner.
Grill for a few minutes on each side, until the mushrooms are cooked through and a nice char has formed on the edges of the veggies. To make the sauce whisk together equal amounts of soy and vinegar, then add a few drops of sesame oil to taste. And during grilling season, I love making Teriyaki Grilled Tofu Kabobs with Pineapple.
These Baked Tofu Skewers scream summer, but you bake them in the oven instead of cooking on the grill. We like to use avocado oil for high heat cooking. Her gluten-free vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, vegetable kabobs Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, and Well+Good.